Hummingbird Cake

"This decadent, cream cheese-frosted hummingbird cake is the perfect way to end any dinner party or family gathering. A beautiful dessert that features the flavors of pineapple and banana for a tropical twist. A truly Southern cake that includes a can of crushed pineapple and all of its juice, which keeps the cake incredibly moist and makes it so flavorful. It’s then topped off with a cream cheese frosting. This old-fashioned hummingbird cake recipe is seriously perfect for serving a crowd. Absolutely everybody loves this cake! It’s delicious on its own with a hot cup of coffee or tea. "

Why You'll Love This Recipe

Here are the top 5 reasons why you should make our decadent Hummingbird Cake recipe:

1. It's a crowd-pleaser: This cake is loved by absolutely everybody! Whether you're hosting a dinner party, family gathering, or just want to treat yourself, this cake is sure to be a hit with all of your guests.

2. It's moist and flavorful: The addition of crushed pineapple and its juice in the cake batter keeps the Hummingbird Cake incredibly moist and brings out the delicious tropical flavors of pineapple and banana. You won't be able to resist going back for seconds!

3. It's a taste of the South: This old-fashioned Southern cake recipe captures the essence of Southern hospitality and charm. It's a classic dessert that will transport you to a slower, sweeter time.

4. It's easy to make: Despite its impressive appearance, this cake is surprisingly simple to make. With just a few basic ingredients and some easy-to-follow instructions, you can have a beautiful Hummingbird Cake ready to enjoy in no time.

5. It pairs perfectly with a hot beverage: Whether you prefer a steaming cup of coffee or a comforting mug of tea, this Hummingbird Cake is the ideal accompaniment. The rich, moist cake and creamy cream cheese frosting are the perfect complement to a warm beverage on a chilly day.

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Sizebundt pan