Name: Gingerbread
Ingredients: 1 cup dark molasses; 1/2 cup brown sugar; 1/2 cup oil; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1 teaspoon ginger; 1 cup boiling water; 2 1/2 cup flour, unsifted; 1 teaspoon baking soda

Gingerbread

Ingredients

1 cup dark molasses
1/2 cup brown sugar
1/2 cup oil
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon ginger
1 cup boiling water
2 1/2 cups flour, unsifted
1 teaspoon baking soda

Instructions

Blend together first 7 ingredients and stir in boiling water. Mix in unsifted flour. Dissolve baking soda in 2 tablespoons of hot water, add to batter. Pour into greased 8 x 8 x 2-inch cake pan. Bake 30 minutes at 350 F. Yield: 1 pan (9 servings).