Heart Shaped Cake

"This heart-shaped cake recipe with white chocolate raspberry cream is the perfect sweet treat for Valentine’s Day. The buttery heart-shaped cake is filled with a lightly sweetened Raspberry Cream and topped with fresh raspberries and a dusting of powdered sugar. It looks absolutely charming and tastes amazing, too! I know that Valentine’s Day is the holiday of romance, but I also like to remind my kids of how much I love them, too. So, instead of just making two heart-shaped cakes, this recipe makes four so you can share the love. Likewise, you can freeze extra cakes if you aren’t going to use them right away. Whether you’re prepping for a romantic dinner, surprising the kids with a novel dessert, or you just want to treat yourself (You definitely deserve it!), these sweet heart-shaped cakes are fun and easy to make this month!"