Heavenly Angel Food Cake
This Heavenly Angel Food Cake is positively divine. Try this easy angel food cake recipe for a soft, cloud-like cake that is sinfully delicious. Pair it with strawberries, chocolate sauce, powdered sugar, or any other toppings your heart desires!
Cooking Time1 hr 15 min
Ingredients
- 1 cup cake flour
- 1 cup sugar
- 1 3/4 cup egg white
- 3/4 teaspoon salt
- 1 1/2 teaspoon cream of tartar
- 3/4 cup sugar
- 1 teaspoon vanilla
Instructions
- Pre-heat oven to 325 degrees F.
- Sift flour with 1 cup sugar four times. Set aside.
- Beat egg whites with salt until foamy; then add cream of tartar and beat until stiff.
- Add the 3/4 cup sugar 1 tablespoon at a time, beating into egg whites. Add vanilla.
- Sift flour and sugar mixture over top of whites a little at a time and fold in.
- Bake in an ungreased 10-inch tube pan for 65-75 minutes. Invert pan to cool.
