Lazy Saturday Pull Apart Coffeecake
Why make a coffeecake the hard way when you can cheat a little and still achieve the same delicious results? This Lazy Saturday Pull Apart Coffeecake recipe will show you how to make an awesome coffeecake without a ton of effort. By using store-bought buttermilk biscuits, you cut down your workload significantly so you can spend more time enjoying your delicious concoction. We can't think of a better way to spend a lazy Saturday than making this easy coffee cake recipe, can you?
Cooking Time35 min
Ingredients
- 2 cans buttermilk biscuits
- 1 can crushed pineapple in syrup, undrained
- 1 stick butter
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tablespoon cinnamon
- walnuts, chopped (optional)
Instructions
-
Preheat oven to 375 degrees F.
-
In sauce pan mix together butter, brown sugar, corn syrup, water and cinnamon. Bring to a boil and let boil 5 minutes.
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Cut biscuits into quarters. Carefully drop them into the hot mixture one at a time, stirring occasionally.
-
Add pineapple and nuts.
- Pour into a well-greased bundt pan. Bake for 25 to 35 minutes, or until brown and bubbly. Turn onto plate.
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4Graces
May 02, 2013
I do not like canned biscuits, they are like hardtack. Almost as easy, stir up a Bisquick dough with a little added salt and melted butter. Drop by teaspoonful into the pineapple syrup and go from there. I prefer chopped pecans.
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