Ultimate Gluten-Free Chocolate Cake

"Have your cake and eat it too! This six-inch, three-layer chocolate cake is made with a gluten-free all-purpose flour blend! The recipe includes some tips and adaptations for baking with gluten free flour to get a tender and moist cake. This cake is then frosted with chocolate fudge frosting, glazed with a dark chocolate ganache, and decorated with a ring of chocolate chips. Whether or not you're on a gluten-free diet, you'll love this extra chocolatey cake!"

Cooking Vessel Sizethree six-inch cake pans