Name: Lemon Velvet Cake
Ingredients: 1 pkg. lemon cake mix; 1 cup water; 1/2 teaspoon lemon extract; 3-oz pkg lemon jello; 3/4 cup corn oil; 3 eggs; 2 cup powdered sugar; 1/2 cup lemon juice; grated rind of 1 lemon

Lemon Velvet Cake

Ingredients

1 pkg. lemon cake mix
1 cup water
1/2 teaspoon lemon extract
3-oz pkg lemon jello
3/4 cup corn oil
3 eggs
2 cups powdered sugar
1/2 cup lemon juice
grated rind of 1 lemon

Instructions

Mix cake mix (dry), water, lemon extract, jello, oil and eggs for at least 3 minutes. Bake cake according to package directions in a 9 x 13 pan. When cake is done, prick entire cake with a fork. Mix powdered sugar, lemon juice and grated rind. Pour this mixture on top of warm cake. Serve plain or with whipped cream.