Name: Magic Fruitcake
Ingredients: 2 1/2 cup sifted pastry flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 3 cup mincemeat; 1 can sweetened condensed milk; 2 tbsp. sherry (optional); 1 cup walnuts, coarsely chopped; 2 cup mixed candied fruit

Magic Fruitcake

Ingredients

2 1/2 cups sifted pastry flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
3 cups mincemeat
1 can sweetened condensed milk
2 tbsp. sherry (optional)
1 cup walnuts, coarsely chopped
2 cups mixed candied fruit

Instructions

Preheat oven to 300 F. Grease 9-inch tube pan. Line with brown paper, grease again. Sift flour, salt and baking soda. Set aside. In large bowl slightly beat eggs, add mince meat, sweetened condensed milk, sherry, nuts and fruit, mix well. Stir in sifted dry ingredients. Turn into prepared pan. Bake in slow 300 F oven for 2 hours. Cool in pan for 5 minutes. Turn out of pan, remove paper. Cool. Wrap in foil and store in refrigerator.