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Mayonnaise Cake
Mayonnaise Cake
"Moist, rich, and full of decadent chocolate flavor, this mayonnaise cake is one of the best ways to make chocolate cake! Chocolate mayonnaise cake is an old-fashioned way of making a soft, fluffy, moisture-rich cake without oil and butter and is the ultimate vehicle for a thick and sweet layer of chocolate frosting. Moist, rich, and full of decadent chocolate flavor, this mayonnaise cake is one of the best ways to make chocolate cake! Using mayonnaise in cake adds loads of moisture and deepens the richness factor when used in place of oil or butter. It’s a well-known “secret ingredient” for an ultra-moist cake that dates back to the 1930s. "
Serves12
Cooking Vessel Size13x9 Baking Dish
Ingredients
- 2 cups All Purpose Flour
- 1 cup Unsweetened Cocoa Powder
- 2 cups Granulated Sugar
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 cup Whole Milk
- 2 Large Eggs
- 1 cup Mayonnaise
- 2 teaspoons Vanilla Extract
- 1 cup Hot Water
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Preheat oven to 350F. Spray a 13×9 baking dish with nonstick spray and set aside.
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Whisk together the flour, 1⁄2 cup cocoa powder, granulated sugar, baking soda, and salt.
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Visit https://amandascookin.com/mayonnaise-cake/ for full printable recipe.
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