Moist Lemon Cake Recipe
Moist Lemon Cake Recipe
For a sunny treat that is sure to brighten up even the gloomiest days, throw together this simple Moist Lemon Cake Recipe. This slightly sweet, citrusy cake tastes great as an afternoon pick-me-up. The addition of sour cream to this recipe makes for one of the softest, moistest cakes you ever will taste. This easy lemon cake is looks deceptively complex, but in reality it is so simple to throw together. Top the cake with fresh berries and you have yourself one sunny cake that is sure to cheer up anyone in it’s path!
Makes9 Slices
Preparation Time20 min
Cooking Time40 min
Ingredients
- Lemon Cake:
- 1 cup All-purpose flour
- 1 cup Cake flour
- 1 cup Sugar
- 2 cups Oil
- 2 cups Fresh lemon juice
- 3 Eggs
- 3 cups Sour cream
- 1 tablespoon Lemon zest
- 1 tablespoon Lemon emulsion oil (or lemon extract)
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- For the Filling, Frosting & Decoration:
- Seven minute frosting (or Buttercream icing)
- 1 cup Fresh raspberries and blackberries
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