Mom's Pumpkin Pie Cake

Mom's Pumpkin Pie Cake doesn't skimp on that pumpkin flavor that you love. It embraces it in a simple pumpkin pie dump cake recipe that tastes exactly like that classic pumpkin pie that your mom always made when you were a kid. This recipe uses boxed yellow cake mix to make the base of the dump cake, then adds pumpkin pie filling and spices. This cake is so creamy and delicious that it's soon going to replace the traditional pumpkin pie at your Thanksgiving dinner. But, don't just limit yourself to Thanksgiving! This pumpkin pie cake is great all fall long.

Cooking Time1 hr 10 min

Cooking MethodOven

Cooking Vessel Size9 x 13 inch Baking Pan