One-bowl Vanilla Buttermilk Cake

"This old-fashioned buttermilk cake requires just one bowl, a whisk, and 10 minutes of prep! Best of all, it’s a light, fluffy, and incredibly moist vanilla cake that’s perfect for every occasion. Finish it off with an easy vanilla buttercream frosting or a quick chocolate icing, and don’t forget plenty of rainbow sprinkles! This easy buttermilk cake recipe is a twist on my mother-in-law’s popular one-bowl buttermilk chocolate cake. So many of you have enjoyed the chocolate version over the years, and have repeatedly requested its vanilla counterpart. It required some trial and error on my part, but I’m excited to finally share this classic vanilla cake with you today!"

Preparation Time10 min

Chilling Time2 hr

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size8 x 8 Baking Pan