Peanut Butter Cake

search

    Peanut Butter Cake

    Ingredients

    • 1 stick ( 1/2 cup) margarine, softened
    • 1/2 cup peanut butter
    • 1/2 cup vegetable oil
    • 1 cup water
    • 2 eggs, beaten
    • 1/2 cup milk
    • 2 cups flour
    • 2 cups sugar
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla

    Instructions

    Mix margarine, peanut butter, vegetable oil and water together in bowl until well blended. (Do not use an electric mixer.) Add eggs, milk, flour, sugar, soda and vanilla. Stir until well blended. Pour into greased and floured 15x9-inch sheet cake pan. Bake at 400 for 20 minutes. Cool cake completely before icing with Peanut Butter Frosting. Peanut Butter Frosting 1 stick ( 1/2 cup) margarine 1/3 cup milk 1/2 cup peanut butter 1 lb. confectioners' sugar 1 teaspoon vanilla Put margarine, milk and peanut butter in saucepan and bring to a boil. Add confectioners' sugar and vanilla. Spread on cooled cake. Note: When making cake, mix margarine and peanut butter first, then oil, then water. Work fast when spreading frosting. It sets quickly.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window