Passover Chocolate Sponge Cake
Ingredients
- 12 eggs, separated
- 1 1/2 c sugar
- 2 tb cold water
- juice and grated rind of 1 orange
- 1/2 pound sweet chocolate, grated
- 3/4 c matzo cake flour
Instructions
Yield: 6 servings. Preheat oven to 350F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.
