Name: Passover Chocolate Sponge Cake
Ingredients: 12 eggs, separated; 1 1/2 c sugar; 2 tb cold water; juice and grated rind of 1 orange; 1/2 pound sweet chocolate, grated; 3/4 c matzo cake flour

Passover Chocolate Sponge Cake

Ingredients

12 eggs, separated
1 1/2 c sugar
2 tb cold water
juice and grated rind of 1 orange
1/2 pound sweet chocolate, grated
3/4 c matzo cake flour

Instructions

Yield: 6 servings. Preheat oven to 350F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.