Name: Peach Cake with Warm Vanilla Sauce
Ingredients: 2 cup flour; 1 1/4 cup sugar; 1 1/4 cup sliced peaches; 2 1/2 teaspoon baking powder; 1 teaspoon salt; 1/3 cup shortening; 1 teaspoon vanilla; 1 cup milk; 1 large egg; 1/2 cup sugar; 1 tablespoon cornstarch; 1 cup boiling water; 2 tablespoon butter; nutmeg, to taste; salt, to taste

Peach Cake with Warm Vanilla Sauce

Ingredients

2 cups flour
1 1/4 cup sugar
1 1/4 cup sliced peaches
2 1/2 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1 teaspoon vanilla
1 cup milk
1 large egg
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
nutmeg, to taste
salt, to taste

Instructions

Put sugared peaches on bottom of greased sheet cake pan. Mix other ingredients (baking powder through egg) and pour over peaches. Bake at 350 degrees for 45 minutes VANILLA SAUCE (optional): Mix sugar and cornstarch in small sauce pan. Add boiling water and boil 5 minutes. Remove from heat and stir in vanilla, butter, nutmeg and salt. Serve warm over cake.