Milk Masala Shortbread Cookies with Rose Glaze

"Ingredients for cookies (makes 15 - 20 cookies depending on thickness) 1 c ap flour ½ c butter softened 2 tbsp cornstarch 8 tbsp sugar ½ tsp salt 2 tbsp kesari milk masala for glaze 1.5 c powdered sugar 2 tbsp milk 1 tbsp rosewater rose petals for decoration 1 preheat the oven to 325 f. 2 line a baking sheet with parchment paper. 3 now cream the butter and sugar together until it is light and fluffy. this will take about 8 - 10 mins 4 blend the kesari milk masala to a fine powder 5 sift together the flour, cornstarch, kesari milk masala and salt in a separate bowl 6 mix the flour into the butter until just combined. take care to not over-mix the 7 roll dough out on a flour coated surface to a thickness of about ⅓. 8 cut the dough with a circular cutter in to rounds and place on baking sheet, 2 inches apart. 9 bake for 10-12 minutes or until just before they start to brown. 10 cool on a wire rack."

Preparation Time30 min

Cooking Vessel Size "8 x 8 Baking sheet Pan