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Peach Pound Cake
"Add a sweet touch of summer to a classic Southern dessert with this simple and easy Peach Pound Cake! The rich sour cream cake is studded with warmly-spiced peaches for a moist, flavorful crumb and a crisp exterior. Serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect warm-weather treat! Georgia might be known for its peaches, but Virginia produces sweet, juicy, ripe fruit each summer that rivals that of "The Peach State." Since few desserts are more classically Southern than pound cake, it seems only fitting that we would enjoy this perfect peach pound cake when the fruit is abundant! "
Serves16 people
Preparation Time30 min
Chilling Time1 hr
Cooking Time1 hr 10 min
Cooking MethodOven
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