Name: Pecan Pie Cake Mix Cake
Ingredients: 1 package yellow cake mix; 1/2 cup butter, melted; 4 eggs; 1 1/2 cup light corn syrup; 1/2 cup firmly packed dark brown sugar; 1 teaspoon vanilla; 2 cup chopped pecans, toasted

Pecan Pie Cake Mix Cake

4 Comments

Cake recipes using cake mix have become our new best friends. Super easy to make, everyone needs to take a shortcut once in a while, and why not start with your cake recipes? Pecan Pie Cake Mix Cake has the flavors that you love about pecan pie, but all in one delicious cake! If you love pecan pie and cake this may very well become your new favorite cake.

Ingredients

1 package yellow cake mix
1/2 cup butter, melted
4 eggs
1 1/2 cup light corn syrup
1/2 cup firmly packed dark brown sugar
1 teaspoon vanilla
2 cups chopped pecans, toasted

Instructions

Preheat oven to 325 degrees F.
Place cake mix, melted butter and 1 egg in large bowl. Beat on low speed until well combined, about 30 seconds.
Measure out 2/3 cup batter; set aside.
Spread remaining batter in bottom of ungreased 13x9" baking dish. Bake for 15 minutes or until top lightly browns and puffs up. Remove dish to wire rack and cool for 10 minutes. Leave oven on.
Place reserved 2/3 cup batter, corn syrup, sugar, remaining 3 eggs and vanilla in large bowl.
Beat on low speed for 1 minute. Scrape down sides. Beat on medium until well combined, about 1 minute. Fold in pecans.
Pour pecan mixture on top of warm cake in baking dish, gently smooth out evenly over cake. Bake for 40-45 minutes or until edges are browned but middle is still soft.
Remove to wire rack, and cool 30 minutes. Slice.

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lap39 3787048

Feb 26, 2014

I won't make this since there is no picture. A picture is worth a thousand words. However, I don't judge the cake on what it looks like. But I do judge if I want to make it or not by the picture.

Nylorach1 2525084

Apr 27, 2013

Great recipe! I cooked the cake base longer because I was toasting my pecans at the same time; consequently I shortened the last period by aboit 5 mins.

Nylorach1 2525084

Apr 27, 2013

Great recipe! I cooked the cake base longer because I was toasting my pecans at the same time; consequently I shortened the last period by aboit 5 mins.

brenda27537 306524 0

Mar 18, 2013

This is a quick and easy recipe to fix and taste so very good. Taste like pecan pie and everyone who eats some wants the recipe.