Pig Pickin Cake

"Pig Pickin Cake-this delicious cake will serve you well all year long. Traditionally this cake was made into layers. I prefer to make cakes in a 13×9 inch baking pan. They’re so much easier to serve that way. This delicious cake couldn’t have been easier to make. I think it took me a whole ten minutes to throw the cake together to bake it. The topping was just as easy. It’s very moist and absolutely delicious! The combination of mandarin oranges and pineapple is wonderful. This cake is refrigerated because of the Cool Whip in the topping which makes it the perfect Summer dessert! Think about this delicious cake when your thinking about desserts to make this Summer and Winter for holidays and family gathers. Enjoy!"

Cooking MethodOven