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Pistachio Poke Cake
Pistachio Poke Cake
"This Pistachio Poke Cake starts with a cake mix so it’s super easy and always a crowd-pleaser. While I love my Pistachio Cake that’s made in a bundt, this baking pan version is deliciously different. I’ve never made this cake without being asked for the recipe! Topped with pecans and filled with delicious pistachio pudding, this cake is simple yet irresistible! I’m fairly new to poke cakes but they’re so easy! I want to poke holes in more things. Letting the frosting drizzle down into the cake, on top of having pudding in the batter, leaves you with a super moist cake."
NotesPlease visit AmandasCookin for the full recipe.
Serves15
Preparation Time20 min
Cooking Time40 min
Cooking MethodOven
Ingredients
- 16 1/4 ounces box white cake mix
- 4 large egg whites
- 3 cups vegetable oil
- 3 cups water
- 2 tablespoons water
- 3 2/5 ounces package instant pistachio pudding
- 2 1/4 ounces package of chopped pecans
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons melted butter
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