Name: Pumpkin Snack Cake
Ingredients: 2 1/2 c all-purpose flour; 1 Tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1 2/3 cup (15-16 oz can) Libby's Solid Pack Pumpkin; 4 eggs; 1 1/2 c packed brown sugar; 1/2 c vegetable oil; 2 c chopped walnuts, divided; 2 c (12-oz pkg) butterscotch morsels

Pumpkin Snack Cake

Ingredients

2 1/2 c all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsps ground cinnamon
1 tsp ground nutmeg
1 2/3 cup (15-16 oz can) Libby's Solid Pack Pumpkin
4 eggs
1 1/2 c packed brown sugar
1/2 c vegetable oil
2 c chopped walnuts, divided
2 c (12-oz pkg) butterscotch morsels

Instructions

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat pumpkin, eggs, sugar, and oil in large mixer bowl at medium speed for 3 minutes. Stir in flour mixture just until blended. Stir in 1 cup of walnuts. Spread into greased 13x9-inch baking pan. Sprinkle with morsels and remaining nuts. Bake in preheated 350 degree F. oven for 40-45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Makes 15 servings.