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Asian Tuna Cakes
Asian Tuna Cakes
"There are a few things that really excite me about this recipe. The first is that even though there are what appear to be a lot of moving parts to the meal and it looks super complicated, you will be using the same ingredients for each one so you can chop everything once and add as you go, making it (of course) very easy…you’ll see what I mean!"
Ingredients
- juice of 4 limes
- 2 tablespoons rice wine vinegar
- 1 tablespoon mayo
- 3 tablespoons honey
- 2 jalapenos
- 2 cups chopped cilantro
- 3 cans Bumble Bee® Solid White Albacore
- 1 egg
- 1 red onion
- 2 oranges
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