Red Velvet & White Chocolate Cake Pops

"Red velvet cakes are noted and loved for their moist texture and eye-catching color. The creamy icing on top creates a taste and texture like no other. Made with buttermilk, vinegar and a bit of cocoa powder, this cake's flavor hovers somewhere between vanilla and chocolate, but fully in the tasty category. This cake pop recipe takes this classic Southern dessert and transforms it into a mouth watering party treat perfect for adults and kids alike."

Preparation Time40 min

Chilling Time30 min