Rhubarb Upside-down Cake

"This easy Rhubarb Upside Down Cake has a wonderful nutty hazelnut sponge topped with sweet, tart rhubarb. Served with blood orange syrup, this combination makes a beautifully delicious and flavourful dessert. The sponge on today's cake is light and nutty and teams well with the tart rhubarb on top. Blood oranges are also available so I took the opportunity to make a blood orange syrup to pour over the top. If blood oranges aren't available, then regular oranges will be perfect."

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size8inch cake pan