Name: Sherry Zucchini Cake
Ingredients: 3 C flour; 3 eggs; 2 t cinnamon; 2 t vanilla; 1 1/2 t baking soda; 2 T sherry; 1 1/4 t salt; 2 C grated zucchini; 1 t baking powder; 1 t grated lemon peel; 1 C oil; 1 1/2 C chopped nuts; 2 C sugar; 1 C raisins

Sherry Zucchini Cake

Ingredients

3 C flour
3 eggs
2 t cinnamon
2 t vanilla
1 1/2 t baking soda
2 T sherry
1 1/4 t salt
2 C grated zucchini
1 t baking powder
1 t grated lemon peel
1 C oil
1 1/2 C chopped nuts
2 C sugar
1 C raisins

Instructions

Combine flour, cinnamon, baking soda, salt, and baking powder. Beat together oil and sugar. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Add vanilla, sherry, zucchini, and lemon peel. Stir to blend. Fold in nuts and raisins. Turn into well-greased 10" tube pan or Bundt pan. Bake at 325 1 hour and 15 minutes, or until done (check at 1 hour). Let stand in pan 5 minutes before removing. Note: grease well and also flour the pan. May be served with a thin vanilla (sherry) frosting.