Sour Cream Pound Cake
Ingredients
- 2 sticks plus 2 Tbsp butter, softened
- 1 cup sour cream
- 3 cups sugar
- 6 eggs
- 3 cups plain flour
- 1/4 tsp baking soda
- 1 tsp almond flavoring
- 1 tsp vanilla
Instructions
Cream butter, sugar and flavorings until fluffy (5 minutes). Add eggs, one at a time, beating after each. Sift flour and baking soda together. Add flour mixture alternately with sour cream. Spray a 10" tube pan and line bottom with sprayed wax paper. Bake 1 hour and 20 minutes at 300 degrees.
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