Strawberry Banana Twinkies Cake

By: Lisa from Creole Contessa

By: Lisa from Creole Contessa

This delicious, no-bake cake takes only minutes to prepare and delivers a wonderful combination of sweet and fruity flavors. Made with banana pudding and an abundance of strawberries, the secret to this cake is using Twinkies as the base. Once chilled, the cream inside the Twinkies tastes almost like ice cream, and perfectly complements the fruit flavors. This dessert is a great accessory to any get-together, but the fruit flavors make it especially perfect for picnics, barbeques, and other outdoor parties.

Click here for the dessert recipe

Serves6

Preparation Time5 min

Chilling Time3 hr

Cooking MethodNo Bake

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

rmpowell26 7006586

Jun 04, 2014

I make this a lot instead of twinkies I use Sugar Free Angle food cake and also sugar free banana pudding and low fat cool whip

BeckySue

May 31, 2016

Thanks for the idea! We often have diabetics at our church potluck, so I like to make dishes that they can eat. I don't want anybody to feel left out. I was thinking of making this with the sugar-free angel food cake, sugar-free lemon pudding, and maybe bits of orange since lemon bits might be too bitter. I know there's lemon wafer cookies dusted with powdered sugar but that would defeat the purposr of making it with sugar free ingredients.