Name: Tomato Soup Cake
Ingredients: 2 1/4 cup cake flour; 1 1/3 cup sugar; 4 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 10 oz. can condensed tomato soup; 1/2 cup shortening; 2 eggs; 1/4 cup water

Tomato Soup Cake

Ingredients

2 1/4 cups cake flour
1 1/3 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 10 oz. can condensed tomato soup
1/2 cup shortening
2 eggs
1/4 cup water

Instructions

Preheat oven to 350 degrees. Grease and flour 2 8 or 9 inch round layer pans or a 13 x 9 oblong pan. Measure dry ingredients into a large bowl. Add soup and shortening. Beat at low-medium speed for about 2 minutes, scraping sides of bowl constantly. Add eggs and water. Beat for 2 more minutes, scraping bowl frequently. Pour into pan(s). Bake 35-40 minutes. Let stand in pan(s) for 10 minutes, remove and cool on rack.