Vanilla Wafer Cake
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 6 eggs
- 12-oz box vanilla wafers, crushed
- 1/2 cup milk
- 7-oz package flaked coconut
- 1 cup pecans, chopped
Instructions
Cream butter and sugar in bowl. Add eggs, 1 at a time, beating well after each addition. Add vanilla wafer crumbs and milk, mixing well. Stir in coconut and pecans. Pour into well-greased tube pan. Bake at 275 degrees F. for 2 hours or until cake tests done. Yields 7 servings
