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Lemon Icebox Cake
Lemon Icebox Cake
"This lemon icebox cake is an irresistible no-bake summer dessert option for taking along to potlucks and get-togethers. Get ready to sink your teeth into a cloud of lemon bliss! The sweet-tart combination of this lemon icebox cake makes it an irresistible no-bake summer dessert option for taking along to potlucks and get-togethers. Get ready to sink your teeth into a cloud of lemon bliss! Icebox cakes are so simple to make and are always a crowd pleaser!"
Serves24
Chilling Time20 min
Cooking MethodNo Bake
Cooking Vessel SizeHand Mixer, Baking Dish
Ingredients
- 8 ounces Cream Cheese
- 6 4/5 ounces Instant Lemon Pudding Mix
- 1 cup Freshly Squeezed Lemon Juice
- 2 teaspoons Vanilla Extract
- 2 cups Milk
- 8 ounces Cool Whip
- 1 box Graham Crackers
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Using a hand mixer, beat the softened cream cheese in a large bowl until light and fluffy, about 2 minutes.
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To the same bowl add instant lemon pudding powder, vanilla extract and lemon juice. Use a hand mixer again to blend until uniform in consistency and bright yellow.
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Visit https://amandascookin.com/lemon-icebox-cake/ for full printable recipe.
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