Vegan Almond Cake

"Super moist, fragrant and delicate Vegan Almond Cake with a pop of lemon flavor. Made with almond flour it is naturally gluten-free and vegan, and quite possibly the easiest cake you'll ever make. Excellent served on its own but also great dressed up for dessert with fresh berries, fruit compote or poached pears, and some dairy-free cream or whipped vegan ricotta! It's fragrant and vibrant and amazing in a cake meets dessert kind of way. We're talking packed with almond and lemon flavor and light and delicate, yet moist and almost syrupy in texture. You know like a drizzle cake you drench with syrup after baking? Only you don't have to with this recipe."

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven