Zucchini Fruit Cocktail Loaf

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Zucchini Fruit Cocktail Loaf

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup veg oil
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini
  • 1 can fruit cocktail, drained
  • 3 cups flour
  • 2 teaspoons b. soda
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 3/4 teaspoon nutmeg
  • 1 cup chopped nuts

Instructions

Mix in order given. grease and flour 2 loaf pans. Bake at 325F for 50 minutes to 1 hour or until toothpick comes out clean. Notes: If I have a couple of ripe bananas around I mash them and add to the batter. Serve this with butter, cream cheese or strawberry butter.

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