Apple Cinnamon Muffins

"Apple Cinnamon Muffins are soft and fluffy muffins filled with apples, spice and everything nice. Now I have finally cracked the recipe! And there are a few hints and tricks to ensure you get, tall and fluffy apple cinnamon muffins. PERFECT MUFFIN HINTS Cook them at a high temperature. These muffins cook at a higher temperature than most bakes for a shorter period of time. This ensures a quick rise which keeps the muffins tall. Coat the apples in cinnamon and flour before folding them into the mixture. Coating the apple slices in flour helps absorb any excess moisture to stop the muffins from turning wet. The cinnamon just adds extra spice as I LOVE a lot of spice. Don’t skimp on the cinnamon! You want to be able to taste the cinnamon not just smell it as it’s baking (the best smell in the world btw). Finally, don’t over mix the batter. You want to fold the batter until it is only just combined. It’s okay if it appears a bit lumpy."

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel SizeMuffin Pan