Name: Wonderful All Day Pot Roast
Prep time: 20 min
Cook time: 10 h
Ingredients: 2 tablespoon vegetable oil; 1 (3-pound) boneless beef chuck roast; 6 small red potatoes; 3 medium carrots, cut into 1-inch pieces; 2 medium onions, cut into quarters; 2 stalks celery, cut into 2-inch long sticks; 1 (10-3/4-ounce) can Campbell's Condensed Beefy Mushroom Soup; 1 (10-1/2-ounce) can Campbell's Condensed Beef Consomme; 2 coup cans water; Ground black pepper and dried tarragon leaves

Wonderful All Day Pot Roast

By: Campbell's Kitchen

2 Comments

Wonderful All Day Pot Roast

By: Campbell's Kitchen

Making a pot roast in your slow cooker is a foolproof way to make a comforting family dinner. This recipe for Wonderful All Day Pot Roast is a slow cooker dinner recipe that cooks all day, so you can prepare it in the morning and forget about it until dinner. Browning the meat before placing it in the slow cooker adds a flavor element that will make it practically melt in your mouth.

Serves6

Preparation Time20 min

Slow Cooker Time LOW10 hr

Cooking MethodSlow Cooker

Ingredients

2 tablespoons vegetable oil
1 (3-pound) boneless beef chuck roast
6 small red potatoes
3 medium carrots, cut into 1-inch pieces
2 medium onions, cut into quarters
2 stalks celery, cut into 2-inch long sticks
1 (10-3/4-ounce) can Campbell's Condensed Beefy Mushroom Soup
1 (10-1/2-ounce) can Campbell's Condensed Beef Consomme
2 coup cans water
Ground black pepper and dried tarragon leaves

Instructions

Heat the oil in a 10-inch skillet. Add the beef and cook until well browned on all sides.
Place the potatoes, carrots, onions and celery into a 3 1/2-quart slow cooker. Top with the beef. Stir the soup, consommé and water in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender. Season with the black pepper and tarragon.

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msdeb21

Dec 09, 2016

I usually don't add anything to my roast besides the meat and the veggies. I'm not sure what Beefy Mushroom soup is. I'll have to look for it next time I am at the grocery store. I bet it does make the roast better. The recipe has a typo--it should say "soup" can not "coup" can. I think you could add flour or cornstarch to thicken the juice.

sharrell1075 45229 70

Dec 08, 2016

My pot roast comes out ok. I like it, but my family thinks it is boring and bland. I have not tried it with the Beefy Mushroom soup or the beef consomme. Maybe that would make a difference. During the last 30 minutes of cooking can you add some flour or cornstarch to thicken the juice up a little?