Caramels
Ingredients
- 1 c butter or margarine
- 2 1/4 c packed brown sugar
- dash salt
- 1 c light corn syrup
- 15 ounces can sweetened condensed milk
- 1 tsp vanilla
Instructions
Melt butter in heavy 3-quart saucepan. Add sugar and salt. Stir thoroughly. Stir in corn syrup. Mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat to firm ball stage (245 F), approximately 12-15 minutes. Remove from heat; stir in vanilla. Pour into buttered 9x9x2-inch pan. Cool and cut into squares.
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