Chocolate Crackers

Preheat oven 350 degrees. Cover a cookie sheet with tin foil. Lay out saltine crackers onto the cookie sheet. Do not crush crackers. Crackers will cover the entire cookie sheet. Melt butter with sugar in a microwave or on the stove. Pour butter and sugar mixture over crackers. Put tray into oven for 7 minutes. Take tray out of oven (butter and sugar should be bubbling). Turn off the oven. Pour chocolate chips on top of the cracker mixture. Put tray back into the oven to melt the chips and then pull the tray out and spread the melted chips. Put into freezer for at least 20 minutes (the longer the better) and then take out and break into chunks. Store in an air-tight container at room temperature.