Cappuccino Truffles

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    Cappuccino Truffles

    Ingredients

    • 2 tablespoons instant coffee
    • 2 tablespoons orange juice
    • 2 tablespoons brandy flavoring
    • 7 ounces marshmallow creme
    • 3 cups crushed chocolate wafers
    • 1 cup chopped pecans
    • 2 tablespoons orange peel
    • 2 tablespoons cocoa
    • 2 tablespoons confectioner's sugar
    • coconut to coat

    Instructions

    Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut. Makes about 5 dozen.

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