Name: Caramel Fudge
Ingredients: 2 cup white granulated sugar; 1 1/2 cup heavy whipping cream; 1 1/2 cup dark Karo syrup; 1 cup butter; 1 teaspoon vanilla; 5 squares semi-sweet chocolate; 2 cup chopped nuts (we prefer walnuts)

Caramel Fudge

Ingredients

2 cups white granulated sugar
1 1/2 cup heavy whipping cream
1 1/2 cup dark Karo syrup
1 cup butter
1 teaspoon vanilla
5 squares semi-sweet chocolate
2 cups chopped nuts (we prefer walnuts)

Instructions

In large heavy pan melt together the sugar, cream, Karo syrup and butter. Bring this mixture to a boil and boil until it reaches exactly 250 degrees on a candy thermometer. Take this mixture off the stove and add the chocolate and vanilla. Stir until the chocolate is melted and then add the nuts. Pour this mixture into a buttered 9x13 cake pan. Cool in a refrigerator. This candy needs to be kept in the refrigerator as it gets too soft at room temperature.