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The Best Ever Meatloaf
The Best Ever Meatloaf
"I won’t lie, meatloaf is seriously one of my favorite meals. I always have ground beef in my fridge or freezer, so this easy meatloaf recipe is a simple dinner idea that I use often. It may seem basic, but meatloaf is extremely versatile and filling — which makes it an easy favorite in my book. Plus, it’s yummy leftover! Reasons I love it: it’s a simple, from scratch, homemade recipe. It’s like the ultimate comfort food. I feel great serving it to my family and guests. It’s wholesome. It’s old fashioned. It’s hearty and filling. Need I go on? This isn’t just any recipe for meatloaf either. It’s the world’s best ever. The seasoning seals the deal!"
Serves6
Preparation Time10 min
Cooking Time1 hr 15 min
Ingredients
- 2 pounds ground beef (93/7)
- 1 cup garlic and herb bread crumbs
- 3 cups milk
- 1 egg
- 1 teaspoon salt
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 2 cups cheddar cheese
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In a large bowl, combine all of the ingredients for the meatloaf. Use your hands to mix together.
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Spray a bread pan with cooking oil and transfer the meat mixture to the pan, pressing it down evenly.
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In a small pan on the stove, combine all of the ingredients for the sauce. Bring to a boil and let simmer for 2-3 minutes. Adjust flavors accordingly. (If you don’t like a lot of spice, use less cayenne, if you want more chipotle, add more chipotle).
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Pour half a cup over the top of the meatloaf.
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Bake at 400 for 30 minutes. Remove from oven and add more sauce. Return to the oven and continue baking for another 45 minutes or until the internal temperature reaches 160 degrees.
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Remove from oven and let rest.
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