Name: Chocolate Caramels
Ingredients: 2 cup sugar; 1 cup brown sugar; 1/2 cup butter; 2 cup nuts, chopped; 1 cup corn syrup; 3 squares unsweetened chocolate, chopped; 1 cup heavy cream; 1/8 teaspoon salt; 1 tablespoon vanilla

Chocolate Caramels

Ingredients

2 cups sugar
1 cup brown sugar
1/2 cup butter
2 cups nuts, chopped
1 cup corn syrup
3 squares unsweetened chocolate, chopped
1 cup heavy cream
1/8 teaspoon salt
1 tablespoon vanilla

Instructions

In a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from heat. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. Allow to cool, then cut into squares.