Chocolate Cayenne Truffles

Melt chocolate, butter and cayenne in a double boiler, or a bowl in the microwave. Stir well. Remove from heat. Mix in cream and powdered sugar. Stir well. (The sugar will stick together in small lumps if you aren't vigorous about it.) Cover, and chill overnight. Make a mixture of: 1/3 cups powdered sugar 2 Tbsp cocoa powder 2 tsp ginger 1 tsp cinnamon Scoop out the chocolate, one tablespoon at a time. Mold it into balls. Roll the balls in the powder mixture to coat them. Put them back in the fridge, until serving time.