Name: Cream Cheese Fudge
Ingredients: 6 ounce cream cheese, softened; 2 tablespoon cream; 4 cup confectioners' sugar; 4 ounce unsweetened chocolate; 2 teaspoon vanilla; 2 teaspoon rum; dash salt; 1 1/2 cup chopped nuts

Cream Cheese Fudge

Ingredients

6 ounces cream cheese, softened
2 tablespoons cream
4 cups confectioners' sugar
4 ounces unsweetened chocolate
2 teaspoons vanilla
2 teaspoons rum
dash salt
1 1/2 cup chopped nuts

Instructions

Melt the unsweetened chocolate in a double boiler (in a container immersed in very hot water). Blend the cream cheese and cream. Gradually add the confectioners' sugar. Add the melted chocolate, vanilla, rum, salt, and 1 cup of the chopped nuts. Press into 8-inch square pan. Add the remaining 1/2 cup chopped nuts on top. Refrigerate 15 minutes and cut.