Marshmallows
Ingredients
- 2 envelopes unflavored gelatin
- 1 cup boiling water
- food coloring (if desired)
- 2 cups sugar
- 1/2 tsp vanilla
Instructions
Dissolve gelatin in boiling water. Add sugar and vanilla. Beat until thick and fluffy. Add coloring. To make marshmallow eggs: Fill dripper pans with flour, push molds into flour, making egg-shaped indentations (a regular egg works fine). Spoon marshmallow indentations. Dust tops with flour. Eggs may be covered with chocolate, if desired. Makes about 50-75 eggs.
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