Easy Homemade Marzipan (egg Free)

"This Easy Homemade Marzipan recipe is quick to make, requiring no cooking or special equipment. Egg-free and versatile, it’s ideal for covering cakes, shaping decorations, or using as a filling for your favorite treats. It takes less than 10 minutes to prepare and produces a smooth, pliable marzipan that’s easy to shape. Whether you're a beginner or a seasoned baker, this marzipan recipe will become a go-to for your homemade creations. With its fresh flavor and easy process, you’ll never want to go back to store-bought marzipan again."