Microwave Coconut Barfi
Ingredients
- 200 gms sugar
- 250 gms dessicated coconut
- 1 tsp green cardamom powder
- 1 cup milk
- 1 tsp ghee
- Colouring optional
Instructions
Heat ghee on HIGH for 30 seconds. Add dessicated coconut. Set on HIGH for 1 minute 30 seconds. Add milk. Set on HIGH for 5 minutes. Add sugar and cardamom powder. Microwave on HIGH for 15 to 20 minutes or till milk evaporates, stirring in between. When dry, add food colouring with 1 tbsp milk. Then spread on thali, cut into pieces.
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