Mrs. Claus' Million Dollar Fudge
This rich, pecan-studded fudge is a special holiday treat that Mrs. Claus is known for. Try out this Mrs. Claus' Million Dollar Fudge for holiday gifts this year, or for a treat any time of year. The easy fudge recipe is smooth and soft with a rich chocolaty flavor. Marshmallow cream is added to the chocolate in the fudge to give it an added creamy element. When you taste this chocolate fudge, you'll think it's worth a million dollars.
Ingredients
- 12 ounces semisweet chocolate
- 1 cup marshmallow cream
- 3/4 cup evaporated milk
- 2 cups white sugar
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 cup chopped nuts
Instructions
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Oil jelly roll or 9x9 inch pan. Put chocolate and marshmallow in large bowl and set aside.
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Mix sugar, milk, and butter in 3-quart heavy pan, stir to blend. Bring to a boil over low heat, stirring until sugar dissolves. Wash down sides with pastry brush dipped in cold water. Continue to boil, stirring constantly, without touching sides of the pan for 5 minutes.
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Pour sugar mixture over the chocolate/marshmallow mixture, add salt and vanilla. Stir until chocolate melts and fudge is smooth. Stir in nuts.
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Spread into oiled pan and mark into squares. When firm cut into pieces and store in an airtight container.
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