Peanut Butter Squares
Ingredients
- 2 cups granulated sugar
- 2/3 cup evaporated milk
- 1 cup peanut butter
- 2 cups marshmallow creme
Instructions
Yield: 64. Combine sugar and milk in heavy saucepan, cook to 238F on a candy thermometer, stirring constantly. REmove from heat; add peanut butter and marshmallow creme. Stir until smooth; spread into buttered 8" square pan. Cool and cut into squares.
