Name: Salted Peanut Rolls
Ingredients: 2 cup powdered sugar; 7 ounce jar marshmallow creme; 21 ounce caramels (1-1/2 packages); 3 tablespoon water; 3 cup salted peanuts chopped

Salted Peanut Rolls

Ingredients

2 cups powdered sugar
7 ounces jar marshmallow creme
21 ounces caramels (1-1/2 packages)
3 tablespoons water
3 cups salted peanuts chopped

Instructions

Line a cookie sheet with waxed paper. In medium bowl, combine 1/2 cup of the powdered sugar with marshamallow creme; blend thoroughly. Knead in remaining powdered sugar. Divide mixture into 4 parts. Form each part into rope 1/2" in diameter. Cut into pieces 1-1/2" long. Place on waxed paper-lined cookie sheet. Freeze about 20 minutes or until firm. Meanwhile, in medium saucepan over low heat, heat caramels and water until caramels are melted, stirring occasionally. Remove from heat. Dip frozen marshmallow pieces into caramel mixture; roll in peanuts. Place on waxed paper-lined cookie sheet. Freeze until set. Store in covered container in refrigerator.