Sour Cream Fudge
Ingredients
- 2 cups granulated sugar
- 1/2 tsp salt
- 1 cup sour cream
- 2 tsps butter
- 1/2 cup chopped nuts
Instructions
Combine sugar, salt, and sour cream and cook to soft ball stage. Stir occasionally. Add butter and cool to lukewarm, do not stir. After 15-20 minutes when cooled, beat vigorously until the mixture loses its gloss. Add nuts, and spread in buttered dish.
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