Name: Traditional Christmas Fudge
Ingredients: 2 tablespoon butter or margarine; 2/3 cup undiluted evaporated milk; 1 1/2 cup granulated sugar; 1/4 teaspoon salt; 2 cup (4 ounces) miniature marshmallows; 1 1/2 cup (9 ounces) semi-sweet chocolate chips; 1/2 cup chopped pecans or walnuts; 1 teaspoon vanilla extract

Traditional Christmas Fudge

1 Comment

Nothing says Christmas like homemade fudge, and this easy recipe can easily be adapted to make any flavor fudge you like. Traditional Christmas Fudge is a simple fudge recipe that's perfect for Christmas cookie exchanges, to serve at a holiday party, or even to make during the hotter months when you don't want to turn on your oven. Marshmallows add a creamy, smooth texture that everyone will love.

Notes

Variations:

Milk Chocolate Fudge - Substitute 2 cups (11.5-ounce package) milk chocolate chips for semi-sweet chips.

Butterscotch Fudge - Substitute 2 cups (12-ounce package) butterscotch chips for semi-sweet chips.

Mint Chocolate Fudge - Substitute 1 1/2 cups (10-ounce package) mint chocolate chips for semi-sweet chips.

Cooking MethodNo Bake

Ingredients

2 tablespoons butter or margarine
2/3 cup undiluted evaporated milk
1 1/2 cup granulated sugar
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1 1/2 cup (9 ounces) semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract

Instructions

Combine butter, evaporated milk, sugar and salt in a medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly.
Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted.
Pour into a foil-lined 8-inch square baking pan. Sprinkle with additional pecans, if desired. Chill until firm.

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mg57

Jan 24, 2017

This is an old fashioned fudge recipe with marshmallows! It's very easy to make with ingredients you probably already have in your pantry and refrigerator. I like that the author suggests variations of this fudge with different kinds of chips. I think white chocolate chips would be good, too! Yummy!